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Confetti Macaron Recipe

I’ve been on a macaron journey for the past year and the journey has had its ups and downs. After baking hundreds of macarons, I think I can finally say that I finally have the hang of it…well, sort of…occasionally, my batches turn out too moist or too crisp. I also recently baked shells that turned…

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Holiday Party Crostini Station

Here’s an idea for your upcoming holiday party – a crostini station. Lots of options for the guests and easy to put together with a variety of cheeses, artisan breads/crostini/flat breads, spreads, roasted vegetables and fruit. You can even fancy up the station by including a chalk board or framed menu and displaying the items in vintage wine crates or…

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Mamma Mia Farm Tour with Canola Eat Well

* Photo credit: Unless otherwise noted, all photos are by Jeffrey Chan courtesy of Canola Eat Well. One of the best things about blogging is meeting people from a variety of industries that I wouldn’t otherwise meet in my day to day life. I recently spent a day, with some fabulous ladies, learning about canola farming and the use of…

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Highlights of our Hyannis Holiday

We vacationed with our friends in Hyannis, Cape Cod earlier this summer. With 4 young children between the two families, we were looking forward to spending quality time with our kids and catching up with each other. My husband and I had traveled to Hyannis over 6 years ago. We had positive memories of Hyannis and remember it as a laid-back…

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Decadent Smores Brownies

I grew up spending many of our summer holidays camping throughout Canada and the US. Over the years, we camped in and around Ontario, from Toronto to the East Coast, from Toronto to the West Coast and from Toronto all the way down to Florida. In fact, my parents enjoyed camping so much that one of our two family cars…

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