Monthly Archives: August 2015

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Cherry Blossom Cookie Tutorial

For my friend’s bridal shower in June, I was inspired to create cherry blossom cookies to reflect the season. Here is a simple photo tutorial showing how to use royal icing and fondant to create the cherry blossom cookies shown in the post Bridal Shower in Yellow and Gray. Consider customizing by trying new colour combinations! GENERAL INSTRUCTIONS This…

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Super Fresh Beetroot Citrus Salad

I recently dined at a restaurant that featured a divine beet root ravioli dish on its tasting menu. It’s been a while since I last enjoyed beets. It got me thinking about how great they taste; yet I rarely cook with beets at home. So I was inspired to find an easy way to incorporate beets into a dish. Mixing beets with citrus…

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Opening of McEwan at TD Centre

I’ve worked in the Financial District in Toronto for over 10 years and, in those 10+ years, I’ve seen a steady improvement in the variety of lunch and dinner options in the area. After living in London, UK for a few years and being exposed to the incredible variety of prepared meals, I always thought that…