Monthly Archives: December 2015


London: Duck & Rice

Earlier this year, we celebrated our friend’s 40th birthday at the newly opened Duck & Rice in London. Conceived by the Michelin star restaurateur, Alan Yau, as a “Chinese gastropub”, Duck & Rice’s menu offers classic Cantonese fare in an upscale and trendy pub setting. Having previously dined at Hakkasan and Yauatcha, two other brainchild restaurants of Alan Yau…


BE INSPIRED by Chef Todd English

On my trip NYC this past summer, I visited the Todd English Food Hall (TE Food Hall) at the iconic Plaza Hotel. When I first heard about the TE Food Hall, I thought to myself, “how cool must it be to have a Food Hall named after you?”. In response to my rhetorical question, I say “pretty cool”….