Monthly Archives: December 2015

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London: Duck & Rice

Earlier this year, we celebrated our friend’s 40th birthday at the newly opened Duck & Rice in London. Conceived by the Michelin star restaurateur, Alan Yau, as a “Chinese gastropub”, Duck & Rice’s menu offers classic Cantonese fare in an upscale and trendy pub setting. Having previously dined at Hakkasan and Yauatcha, two other brainchild restaurants of Alan Yau…

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BE INSPIRED by Chef Todd English

On my trip NYC this past summer, I visited the Todd English Food Hall (TE Food Hall) at the iconic Plaza Hotel. When I first heard about the TE Food Hall, I thought to myself, “how cool must it be to have a Food Hall named after you?”. In response to my rhetorical question, I say “pretty cool”….