Daily Archives: March 13, 2016

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BE INSPIRED by Chef Mark McEwan

It was in my undergraduate years when my eyes were first opened to the Toronto culinary scene. At the time, I was working part-time at a high end department store and recall conversations amongst clients about the fabulous food at North 44. It was then that I learned about Chef Mark McEwan. Almost 20 years later, through cautious and steady growth, Chef McEwan has turned his first restaurant in North…