Monthly Archives: December 2016

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Holiday Party Crostini Station

Here’s an idea for your upcoming holiday party – a crostini station. Lots of options for the guests and easy to put together with a variety of cheeses, artisan breads/crostini/flat breads, spreads, roasted vegetables and fruit. You can even fancy up the station by including a chalk board or framed menu and displaying the items in vintage wine crates or…

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Peppermint Macarons

I’ve been trying to perfect the macaron for about a year now. Baking macarons is akin to parenting. It can be pure joy and bliss when everything comes together but, at times, it can also feel like a hair pulling experience; leaving you wondering why you ever embarked on the journey in the first place. Fortunately,…